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Cited article:
P.L. San Biagio , F. Madonia , P. Sciortino , M.B. Palma-Vittorelli , M.U. Palma
J. Phys. Colloques, 45 C7 (1984) C7-225-C7-233
This article has been cited by the following article(s):
5 articles
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Poroviscoelasticity and compression-softening of agarose hydrogels
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Role of Sucrose in Pectin Gelation: Static and Dynamic Light Scattering Experiments
Donatella Bulone, Vincenzo Martorana, Caide Xiao and Pier Luigi San Biagio Macromolecules 35 (21) 8147 (2002) https://doi.org/10.1021/ma0205109
Order parameters of gels and gelation kinetics of aqueous agarose systems: Relation to the spinodal decomposition of the sol
M. Leone, F. Sciortino, M. Migliore, S. L. Fornili and M. B. Palma Vittorelli Biopolymers 26 (5) 743 (1987) https://doi.org/10.1002/bip.360260513
Sol–sol structural transition of aqueous agarose systems
P. L. San Biagio, F. Madonia, J. Newman and M. U. Palma Biopolymers 25 (12) 2255 (1986) https://doi.org/10.1002/bip.360251204