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Cited article:

Elasticity and conformational structure of pure and modified agaroses gel

Abderrahim Ed-Daoui, M’hammed Benelmostafa, Mohammed Dahmani and Abdelghani Chahlal
Polymer Bulletin 79 (12) 11119 (2022)
https://doi.org/10.1007/s00289-021-04007-y

Role of Sucrose in Pectin Gelation:  Static and Dynamic Light Scattering Experiments

Donatella Bulone, Vincenzo Martorana, Caide Xiao and Pier Luigi San Biagio
Macromolecules 35 (21) 8147 (2002)
https://doi.org/10.1021/ma0205109

Order parameters of gels and gelation kinetics of aqueous agarose systems: Relation to the spinodal decomposition of the sol

M. Leone, F. Sciortino, M. Migliore, S. L. Fornili and M. B. Palma Vittorelli
Biopolymers 26 (5) 743 (1987)
https://doi.org/10.1002/bip.360260513

Sol–sol structural transition of aqueous agarose systems

P. L. San Biagio, F. Madonia, J. Newman and M. U. Palma
Biopolymers 25 (12) 2255 (1986)
https://doi.org/10.1002/bip.360251204